PL | EN
#175 - Porter Bałtycki
January 30, 2022
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FINISHEDStatus
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929 days agoBrewday
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928 days agoFermentation start date
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---Secondary
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---Dry hops date
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879 days agoPriming
![](/uploads/qr-code/ac8c7322cb942dd5c8dc9f3629e6f0a8.png)
Updated 879 days ago
Mash and boil
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59.3 %Actual mash efficiency
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---Pre-boil gravity
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21Original gravity BLG
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32Batch IBU
Fermentation
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14 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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7.8Final gravity BLG
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8.1 %ABV
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64.6 %Attenuation
Priming
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12.5 liter(s)Priming size
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410Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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51.2 gPriming sugar amount
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16 CPriming beer temp
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