PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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20 %/hEvaporation rate
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34.2 liter(s)Boil size
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0 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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34.6 liter(s)Mash size
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44.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
72 C | 20 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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PORTER BAŁTYCKI V2
buszek created 2494 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Wiedeński | 4 kg 36% | 79 % | 10 |
Grain | Słód Monachijski | 4 kg 36% | 80 % | 15 |
Grain | Słód Karmelowy 30 | 0.5 kg 4.5% | 75 % | 30 |
Grain | Słód Karmelowy 150 | 0.5 kg 4.5% | 75 % | 150 |
Grain | Special B Castle | 0.5 kg 4.5% | 70 % | 350 |
Grain | Jęczmień palony | 0.2 kg 1.8% | 55 % | 985 |
Liquid Extract | WES ekstrakt słodowy jasny 1.2 | 1.2 kg 10.8% | 80 % | 45 |
Grain | Strzegom Czekoladowy 1200 | 0.2 kg 1.8% | 68 % | 1202 |
Sum | 11.1 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Eureka SL | 25 g | 60 min | 9.9 % |
Boil | Magnum | 25 g | 60 min | 11.5 % |
Boil | Monroe | 25 g | 30 min | 2.4 % |
Boil | Styrian Eureka SL | 25 g | 0 min | 9.9 % |
Boil | Monroe | 25 g | 0 min | 2.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Czech Pils | Lager | Slant | 500 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 7 g | Boil | 15 min |