PL | EN
#30 - Porter Bałtycki
January 21, 2017
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FINISHEDStatus
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2783 days agoBrewday
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2783 days agoFermentation start date
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2754 days agoSecondary
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---Dry hops date
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2735 days agoPriming
![](/uploads/qr-code/5c5f7aec014fd3e1738537fb37bccb26.png)
Updated 2735 days ago
Mash and boil
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78.3 %Actual mash efficiency
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16.5Pre-boil gravity BLG
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19.9Original gravity BLG
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39Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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7.6Post-primary gravity BLG
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6.6Final gravity BLG
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8 %ABV
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68.4 %Attenuation
Priming
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25 liter(s)Priming size
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385Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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109.1 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 5, 2017 | PRIMARY | 9.1 BLG | --- | --- | |
March 8, 2017 | SECONDARY | 6.6 BLG | 14 C | 14 C |
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