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Porter Bałtycki

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 57 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
62 C 45 min
72 C 25 min

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Fermentables

20 BLG
49 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.2 kg 44% 80 % 16
Grain Strzegom Wiedeński 2.2 kg 44% 79 % 10
Grain Strzegom Karmel 150 0.2 kg 4% 75 % 150
Grain Biscuit Malt 0.2 kg 4% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.2 kg 4% 68 % 1200
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

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