PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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57 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 5 min |
62 C | 45 min |
72 C | 25 min |
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Brewlog is empty
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PORTER BAŁTYCKI
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 2.2 kg 44% | 80 % | 16 |
Grain | Strzegom Wiedeński | 2.2 kg 44% | 79 % | 10 |
Grain | Strzegom Karmel 150 | 0.2 kg 4% | 75 % | 150 |
Grain | Biscuit Malt | 0.2 kg 4% | 79 % | 45 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 4% | 68 % | 1200 |
Sum | 5 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 15 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 11.5 g | Fermentis Division of S.I.Lesaffre |