PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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75 minBoil time
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15 %/hEvaporation rate
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27.4 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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22.3 liter(s)Mash size
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31.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 30 min |
72 C | 45 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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PORTER BAŁTYCKI
rapa0 created 1741 days ago -
PORTER BAŁTYCKI
wojtek1234_94 created 2312 days ago -
BALCK PORTER BALTIC
Kamailro created 2373 days ago -
PORTER BAŁTYCKI
Blade1231 created 2481 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 4 kg 44.9% | 79 % | 10 |
Grain | Pilzneński | 3 kg 33.7% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 1.5 kg 16.9% | 79 % | 22 |
Grain | Strzegom Karmel 600 | 0.3 kg 3.4% | 68 % | 601 |
Grain | Strzegom Barwiący | 0.1 kg 1.1% | 68 % | 1300 |
Sum | 8.9 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 40 g | 60 min | 4 % |
First Wort | Lublin (lubelski) | 40 g | 5 min | 4 % |
Boil | Sybilla | 20 g | 60 min | 3.5 % |
Boil | Perle | 20 g | 50 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | śliwka wędzona | 200 g | Boil | 5 min |
Flavor | płatki dębowe | 50 g | Secondary | 4 day(s) |