PL | EN
balck porter BALTIC
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25.7Gravity BLG
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20IBU
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12.1 %ABV
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35SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c9026635b820041b971405d7c209d197.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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75 minBoil time
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15 %/hEvaporation rate
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36.2 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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10 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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36 liter(s)Mash size
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50.4 liter(s)Total mash volume
Steps
Temp | Time |
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55 C | 5 min |
64 C | 30 min |
72 C | 45 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Wiedeński | 8 kg 55.6% | 79 % | 10 |
Grain | Pilzneński | 4 kg 27.8% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 1.5 kg 10.4% | 79 % | 22 |
Grain | Strzegom Karmel 600 | 0.5 kg 3.5% | 68 % | 601 |
Grain | Strzegom Barwiący | 0.4 kg 2.8% | 68 % | 1300 |
Sum | 14.4 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Lublin (Lubelski) | 40 g | 60 min | 4 % |
First Wort | Lublin (lubelski) | 40 g | 5 min | 4 % |
Boil | Sybilla | 20 g | 60 min | 3.5 % |
Boil | Perle | 20 g | 50 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | śliwka wędzona | 200 g | Boil | 5 min |
Flavor | płatki dębowe | 50 g | Secondary | 4 day(s) |