PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.3 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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30.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
72 C | 15 min |
78 C | 2 min |
-
StatusBrewed
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FINISHED
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PORTER ANGIELSKI
oli97 created 157 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 86.2% | 80 % | 5 |
Grain | pszeniczny czekoladowy ciemny weyermann | 0.2 kg 3.4% | 65 % | 1050 |
Grain | Weyermann - Carafa II | 0.2 kg 3.4% | 65 % | 1150 |
Grain | chateau caffe | 0.2 kg 3.4% | 75 % | 500 |
Grain | Strzegom Karmel 300 | 0.2 kg 3.4% | 70 % | 299 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |