PL | EN
#51 - Porter Angielski
March 15, 2024
-
FINISHEDStatus
-
154 days agoBrewday
-
153 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
131 days agoPriming
![](/uploads/qr-code/03a97d7e2a747dbb034da6cb9c4f3773.png)
Updated 131 days ago
Mash and boil
-
78.2 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
13Original gravity BLG
-
22Batch IBU
Fermentation
-
23 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
5 %ABV
-
70.2 %Attenuation
Priming
-
22 liter(s)Priming size
-
244Calories per 12oz
-
Re-fermentationCarbonation type
-
1.9Volumes of CO2
-
Table sugarPriming sugar
-
93.5 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!