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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
63 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
24 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 77.7% 85 % 7
Grain Fawcett - Pale Chocolate 0.25 kg 4.9% 71 % 600
Grain Monachijski 0.4 kg 7.8% 80 % 16
Grain Briess - Chocolate Malt 0.25 kg 4.9% 60 % 690
Grain Weyermann Specjal W 0.25 kg 4.9% 68 % 300
Sum 5.15 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil East Kent Goldings 20 g 10 min 5.1 %
Boil East Kent Goldings 20 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

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