PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 5 min |
63 C | 50 min |
72 C | 10 min |
78 C | 5 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 77.7% | 85 % | 7 |
Grain | Fawcett - Pale Chocolate | 0.25 kg 4.9% | 71 % | 600 |
Grain | Monachijski | 0.4 kg 7.8% | 80 % | 16 |
Grain | Briess - Chocolate Malt | 0.25 kg 4.9% | 60 % | 690 |
Grain | Weyermann Specjal W | 0.25 kg 4.9% | 68 % | 300 |
Sum | 5.15 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 15 g | 60 min | 15.5 % |
Boil | East Kent Goldings | 20 g | 10 min | 5.1 % |
Boil | East Kent Goldings | 20 g | 5 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Slant | 200 ml | Fermentum Mobile |