PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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19.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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32.5 liter(s)Mash size
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41.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Jęczmień palony | 0.1 kg 1.1% | 55 % | 985 |
Grain | Weyermann - Carafa I special | 0.2 kg 2.2% | 70 % | 690 |
Grain | Carafa II special | 0.2 kg 2.2% | 70 % | 812 |
Grain | Weyermann Caramunich 3 | 0.5 kg 5.4% | 76 % | 150 |
Grain | Weyermann - Pilsner Malt | 5 kg 53.8% | 81 % | 5 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 1.1% | 73 % | 1001 |
Grain | Weyermann - Vienna Malt | 3.2 kg 34.4% | 81 % | 8 |
Sum | 9.3 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 60 min | 11.5 % |