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porter 2017

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 1 min
63 C 45 min
70 C 30 min
78 C 5 min

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Fermentables

25.1 BLG
11.7% ABV
42.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 33.5% 79 % 10
Grain Strzegom Monachijski typ I 2.5 kg 27.9% 79 % 16
Grain Karmelowy żytni Strzegom 0.44 kg 4.9% 75 % 150
Grain Pilzneński 1 kg 11.2% 81 % 4
Grain Weyermann Caramunich 3 0.6 kg 6.7% 76 % 150
Grain Special B Malt 0.6 kg 6.7% 65.2 % 315
Grain Strzegom Czekoladowy jasny 0.7 kg 7.8% 68 % 400
Grain Jęczmień palony 0.122 kg 1.4% 55 % 1150
Sum 8.962 kg

Hops

52 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 10 g Fermentis Division of S.I.Lesaffre

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