PL | EN
#119 - porter 2017
November 5, 2017
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FINISHEDStatus
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2476 days agoBrewday
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2475 days agoFermentation start date
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2462 days agoSecondary
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---Dry hops date
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2457 days agoPriming
![](/uploads/qr-code/70c90bd2a83f60a93764dceb47d87fac.png)
Updated 2457 days ago
Mash and boil
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88.5 %Actual mash efficiency
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22Pre-boil gravity BLG
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25Original gravity BLG
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48Batch IBU
Fermentation
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19 liter(s)Primary size
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3 liter(s)Boil loss
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9Post-primary gravity BLG
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8Final gravity BLG
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10.9 %ABV
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69.9 %Attenuation
Priming
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16 liter(s)Priming size
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490Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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50.7 gPriming sugar amount
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15 CPriming beer temp
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