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Porter #1

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 20 min
72 C 40 min

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Fermentables

18.2 BLG
7.8% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 30% 80 % 4
Grain Strzegom Monachijski typ II 1.5 kg 30% 79 % 22
Grain Strzegom Wiedeński 0.7 kg 14% 79 % 10
Grain Caraaroma 0.2 kg 4% 78 % 400
Grain Strzegom Karmel 300 0.2 kg 4% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.2 kg 4% 68 % 1200
Grain Płatki owsiane 0.2 kg 4% 85 % 3
Grain Pszeniczny 0.2 kg 4% 85 % 4
Sugar Brown Sugar, Light 0.3 kg 6% 100 % 16
Sum 5 kg

Hops

19 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Us 04 Ale Slant 200 ml ---
Us 04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Śliwka suszona 200 g Boil 15 min

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