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Porter #1

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 20 min
72 C 40 min

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Fermentables

16.4 BLG
6.9% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 31.9% 80 % 4
Grain Strzegom Monachijski typ II 1.5 kg 31.9% 79 % 22
Grain Strzegom Wiedeński 0.7 kg 14.9% 79 % 10
Grain Caraaroma 0.2 kg 4.3% 78 % 400
Grain Carafa 0.2 kg 4.3% 70 % 664
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.3% 68 % 1200
Grain Płatki owsiane 0.2 kg 4.3% 85 % 3
Grain Pszeniczny 0.2 kg 4.3% 85 % 4
Sum 4.7 kg

Hops

21 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Us 04 Ale Slant 200 ml ---
Us 04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Śliwka suszona 200 g Boil 15 min

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