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pomarańcz/grejfrut

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 36.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 32% 81 % 6
Grain Strzegom Pilzneński 3 kg 48% 80 % 4
Grain Caraaroma 0.25 kg 4% 78 % 400
Grain Strzegom Monachijski typ II 1 kg 16% 79 % 22
Sum 6.25 kg

Hops

29 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 20 min 13.2 %
Boil Centennial 15 g 15 min 10.5 %
Boil Centennial 15 g 20 min 10.5 %
Boil Simcoe 15 g 15 min 13.2 %

Extras

Type Name Amount Use for Time
Flavor cytryna 1000 g Secondary 3 day(s)
Flavor grejfrut 1500 g Secondary 3 day(s)

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