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lime wit

0
  • 11.4
    Gravity BLG
  • 23
    IBU
  • 4.6 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Karp99
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min
78 C 5 min
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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 60% 81 % 6
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 20 min 13.2 %

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 10 g Secondary 2 day(s)
Flavor sok z limonki 500 g Secondary 2 day(s)
Flavor skórka z limonki 5 g Secondary 2 day(s)

Notes

  • Podział warki na 2 części. Na cichą do jednej limonka + skórka, do drugiej limonka + trawa cytrynowa.
    May 25, 2018, 9:16 AM

Discussion