PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
29.9 liter(s)Boil size
-
5 %Boil loss
-
11.9Pre-boil gravity BLG
-
5 %Trub loss
-
4 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.2 liter(s)Mash size
-
21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3.8 kg 70.4% | 85 % | 4 |
Grain | Strzegom Pale Ale | 1.6 kg 29.6% | 79 % | 6 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 30 min | 11.6 % |
Aroma (end of boil) | Iunga | 20 g | 5 min | 11.6 % |
Aroma (end of boil) | Iunga | 20 g | 0 min | 11.6 % |
Dry Hop | Iunga | 30 g | 4 day(s) | 11.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |