PL | EN
#10 - Polskie Pszeniczne
December 17, 2016
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FINISHEDStatus
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2814 days agoBrewday
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2814 days agoFermentation start date
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---Secondary
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---Dry hops date
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2786 days agoPriming
![](/uploads/qr-code/7540e383c8db7669d56b4b5e6192bd09.png)
Updated 2738 days ago
Mash and boil
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75 %Actual mash efficiency
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11Pre-boil gravity BLG
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11.9Original gravity BLG
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30Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.1 %ABV
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79.6 %Attenuation
Priming
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27 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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121.6 gPriming sugar amount
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19.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 18, 2016 | PRIMARY | --- | 17.5 C | --- | |
December 27, 2016 | PRIMARY | 5 BLG | 20 C | --- | |
January 14, 2017 | SECONDARY | 2.5 BLG | 19.5 C | --- |
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