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Polskie IPA

0
  • 17.1
    Gravity BLG
  • 44
    IBU
  • 7.3 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • oxy96
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pale Ale Zero 4.5 kg 76.3% 79 % 5
Grain Viking Malt Pszczeniczy 1.4 kg 23.7% 81 % 10
Sum 5.9 kg

Hops

44 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Dry Hop Cascade PL 50 g 3 day(s) 5.2 %
Dry Hop Chinook PL 50 g 3 day(s) 13 %
Dry Hop Sybilla 50 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml ---

Notes

  • Podzielę na trzy: 5 litrów Cascade PL, 5 litrów Chinook PL, 5 litrów Sybilla
    Jun 15, 2018, 12:15 PM

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