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  4. #26 - Polskie IPA

#26 - Polskie IPA
August 8, 2018

  • FINISHED
    Status
  • 2333 days ago
    Brewday
  • 2332 days ago
    Fermentation start date
  • 2311 days ago
    Secondary
  • 2311 days ago
    Dry hops date
  • 2305 days ago
    Priming
Updated 2304 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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