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Polskie Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny pal ale 3.5 kg 58.3% 79 % 4
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Słód monchijski 2 kg 33.3% 78 % 17
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 60 min 9 %
Aroma (end of boil) Oktawia 25 g 10 min 9 %
Whirlpool Oktawia 25 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 15 g Safale

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