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#6 - Polskie Ale
February 29, 2020

  • FINISHED
    Status
  • 1763 days ago
    Brewday
  • 1762 days ago
    Fermentation start date
  • 1748 days ago
    Secondary
  • ---
    Dry hops date
  • 1742 days ago
    Priming
Updated 1742 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2020 PRIMARY 3.7 BLG 18 C 18 C
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