PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
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StatusBrewed
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FINISHED
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POLSKIE ALE Z KOŃCÓWEK
redlumek created 2674 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1 kg 10% | 85 % | 4 |
Grain | Strzegom Pilzneński | 8 kg 80% | 80 % | 4 |
Grain | Optima Karmel 150 | 0.5 kg 5% | 80 % | 150 |
Grain | Optima Karmel 30 | 0.5 kg 5% | 80 % | 30 |
Sum | 10 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 33 g | 60 min | 11.5 % |
Boil | Perle | 50 g | 15 min | 7 % |
Aroma (end of boil) | Perle | 50 g | 0 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M54 California Lager | Ale | Slant | 300 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 10 g | Boil | 10 min |