PL | EN
Batch size
-
50 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
63.3 liter(s)Boil size
-
10 %Boil loss
-
8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
33 liter(s)Mash size
-
44 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 15 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
POLSKIE ALE
redlumek created 2777 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1 kg 9.1% | 85 % | 4 |
Grain | Strzegom Pilzneński | 9 kg 81.8% | 80 % | 4 |
Grain | Optima Karmel 6-9 | 1 kg 9.1% | 80 % | 7.5 |
Sum | 11 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 11.6 % |
Boil | Iunga | 20 g | 15 min | 11.6 % |
Boil | Lublin (Lubelski) | 20 g | 15 min | 3.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 0 min | 3.5 % |
Aroma (end of boil) | Sybilla | 50 g | 0 min | 3.5 % |
Dry Hop | Sybilla | 50 g | 15 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |
Mangrove Jack's M54 California Lager | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 10 g | Boil | 10 min |