PL | EN
Batch size
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19.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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25 %/hEvaporation rate
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24.9 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
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2 %Trub loss
-
--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
-
StatusBrewed
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FINISHED
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POLSKIE ALE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 93% | 79 % | 6 |
Grain | Strzegom pszeniczny jasny | 0.25 kg 5.8% | 80 % | 6 |
Grain | Caraaroma | 0.05 kg 1.2% | 78 % | 400 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8 % |
Aroma (end of boil) | Lublin (Lubelski) | 35 g | 15 min | 3.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 15 g | 5 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |