PL | EN
#12 - Polskie Ale
January 18, 2016
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FINISHEDStatus
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3134 days agoBrewday
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3133 days agoFermentation start date
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3128 days agoSecondary
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---Dry hops date
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3119 days agoPriming
![](/uploads/qr-code/e4dff3ad373598f21ef2eb397056c5d9.png)
Updated 2724 days ago
Mash and boil
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72.6 %Actual mash efficiency
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15Pre-boil gravity BLG
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11.5Original gravity BLG
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40Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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20 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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160.5 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | January 19, 2016 at 12:38 PM | 67 C | --- | --- |
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