PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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15.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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AMERICAN LAGER HYBRID FM705
Wladkowy created 182 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.2 kg 83.1% | 82 % | 4 |
Grain | Weyermann - Carared | 0.15 kg 3.9% | 75 % | 45 |
Grain | Płatki owsiane | 0.5 kg 13% | 60 % | 3 |
Sum | 3.85 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | lubelski BA | 30 g | 30 min | 6.5 % |
Boil | Oktawia | 20 g | 2 min | 7.1 % |
Dry Hop | Amora Preta HB | 100 g | 2 day(s) | 7.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - diamond lager | Lager | Dry | 11.5 g | Lallemand |
Notes
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Woda RO modyfikowana kwasem mlekowym
Oct 16, 2022, 11:31 AM