PL | EN
#91 - Amora Preta Lager
April 8, 2021
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FINISHEDStatus
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1226 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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1207 days agoPriming
![](/uploads/qr-code/bcda73d71af557803d5d0fee0ed71055.png)
Updated 1207 days ago
Mash and boil
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76.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.9Original gravity BLG
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23Batch IBU
Fermentation
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11.7 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.3Final gravity BLG
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5.8 %ABV
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82.8 %Attenuation
Priming
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10 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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52.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 8, 2021 | PRIMARY | --- | --- | --- | ||
Nastawne Brix 13.5 BLG 12.9 |
||||||
April 18, 2021 | PRIMARY | --- | --- | --- | ||
Blg 3.1 | ||||||
April 21, 2021 | PRIMARY | 2.3 BLG | 20 C | --- | ||
April 23, 2021 | PRIMARY | 2.3 BLG | --- | --- |
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