PL | EN
Polska Pszenica 12 BLG z Homeb...
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11.9Gravity BLG
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31IBU
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---ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/644961ebfdf15d6a0f2a08bec9999c41.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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11.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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81 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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7 liter(s)Mash size
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9 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pszeniczny | 1 kg 50% | 81 % | 6 |
Grain | Strzegom Pilzneński | 1 kg 50% | 80 % | 4 |
Sum | 2 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 7 g | 60 min | 11.3 % |
Aroma (end of boil) | Iunga | 8 g | 15 min | 11.3 % |
Aroma (end of boil) | Iunga | 15 g | 0 min | 11.3 % |
Aroma (end of boil) | Oktawia | 15 g | 0 min | 9.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 5.7 g | Safale |