PL | EN
#14 - Polska Pszenica 12 BLG z...
October 21, 2018
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FINISHEDStatus
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2127 days agoBrewday
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2127 days agoFermentation start date
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---Secondary
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---Dry hops date
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2112 days agoPriming
![](/uploads/qr-code/891bf0360b60bac627c93e8f60ae2ca7.png)
Updated 2111 days ago
Mash and boil
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76.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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9.5Original gravity BLG
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28Batch IBU
Fermentation
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10.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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4.2 %ABV
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84.7 %Attenuation
Priming
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9 liter(s)Priming size
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172Calories per 12oz
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Re-fermentationCarbonation type
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2.694Volumes of CO2
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Table sugarPriming sugar
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68 gPriming sugar amount
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22.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 21, 2018 | PRIMARY | 9.5 BLG | 20 C | 19 C | ||
Zmodyfikowane chmielenie. W przepisie ostatnie chmielenie : po 15g Iungi i Oktawii na flameout. Zamiast tego - hop stand 30 minut w temp 70-60 stopni C. Podczas chłodzenia termometr wpadł do brzeczki - wyciągnąłem łapą. Czas pokaże co i jak ;) Uwodniona połowa paczki US-05 zadana 21.10.2018 o godz 16:00. Piwo wyniesione do piwnicy. |
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November 2, 2018 | PRIMARY | 2.2 BLG | 19 C | 19 C | ||
02.11.2018 piwo przyniesione do domu celem dojedzenia ewentualnych resztek. | ||||||
November 4, 2018 | PRIMARY | 1.5 BLG | 22 C | 22.5 C | ||
November 5, 2018 | PRIMARY | 1.5 BLG | 22.5 C | 22.5 C | ||
Zabutelkowane z dodatkiem 68g cukru rozpuszczonego w 300ml wody. |
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