PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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30.7 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 1 min |
-
StatusBrewed
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FINISHED
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POCZĄTEK SEZONU
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 78.1% | 81 % | 3.8 |
Grain | Pszeniczny | 0.6 kg 9.4% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.4 kg 6.3% | 80 % | 13.5 |
Grain | Strzegom Karmel 30 | 0.4 kg 6.3% | 75 % | 30 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Sybilla | 50 g | 50 min | 6.9 % |
Boil | Iunga | 30 g | 60 min | 9.5 % |
Boil | Sybilla | 25 g | 15 min | 6.9 % |
Boil | Sybilla | 25 g | 10 min | 6.9 % |
Boil | Sybilla | 25 g | 5 min | 6.9 % |
Boil | Sybilla | 25 g | 1 min | 6.9 % |
Dry Hop | Sybilla | 50 g | 5 day(s) | 6.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.9 g | Fermentis |