PL | EN
#21 - Polska IPA
November 20, 2020
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FINISHEDStatus
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1366 days agoBrewday
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1366 days agoFermentation start date
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1334 days agoSecondary
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1330 days agoDry hops date
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1327 days agoPriming
![](/uploads/qr-code/d03de5d5db20a159bcfc45b3dc5e8979.png)
Updated 1326 days ago
Mash and boil
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86.1 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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15.8Original gravity BLG
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40Batch IBU
Fermentation
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21.5 liter(s)Primary size
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5 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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7.1 %ABV
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80.7 %Attenuation
Priming
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20.4 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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126.9 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 7, 2020 | PRIMARY | 3.8 BLG | --- | 16 C | ||
Pierwszy pomiar, rurka nadal pracuje. | ||||||
December 11, 2020 | PRIMARY | 3.5 BLG | --- | 17 C | ||
December 16, 2020 | PRIMARY | 3.2 BLG | --- | 17 C |
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