PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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15 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castlemalting - Pale Ale | 2.3 kg 38.3% | 80 % | 8 |
Grain | Strzegom Pale Ale Zero | 3 kg 50% | 79 % | 6 |
Grain | Special B Castle | 0.15 kg 2.5% | 70 % | 350 |
Grain | Castlemalting - Cara Clair | 0.4 kg 6.7% | 78 % | 4 |
Grain | Bestmalz - Melanoiden Malt | 0.15 kg 2.5% | 80 % | 70 |
Sum | 6 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Perle PL (szyszka) | 20 g | 60 min | 7 % |
First Wort Hopping | ||||
Aroma (end of boil) | Perle PL (szyszka) | 30 g | 10 min | 7 % |
Szyszka | ||||
Aroma (end of boil) | Cascade PL (szyszka) | 25 g | 10 min | 5.2 % |
Szyszka | ||||
Aroma (end of boil) | Cascade PL (szyszka) | 25 g | 5 min | 5.2 % |
Szyszka | ||||
Dry Hop | Oktawia PL (pelet) | 100 g | 3 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wollsæter | Ale | Liquid | 25 ml | Priv |
Lida | Ale | Liquid | 25 ml | Priv |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Whirlfloc | 1.25 g | Boil | 10 min |
Water Agent | Sól Epsom | 5 g | Mash | 70 min |
Notes
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Chmielenie na zimno, trzymać się temperatur 16-19 st.C
Cold Crashing 1-4.5 st. C przez 3 dni
Nagazowanie, celować w 2.0
Dec 7, 2020, 12:27 PM
Piana: beżowa, wysoka, drobno pęcherzykowata
Barwa: jasno bursztynowa, coś jak karmel/toffee
Aromat: czarna porzeczka, malina. Nie są to intensywne aromaty ale wyczuwalne
Smak: porzeczka, karmel, skórka od chleba. Goryczka średnio-niska, przyjemna, długa