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#35 - Polish Pale Ale
December 30, 2020

  • FINISHED
    Status
  • 1456 days ago
    Brewday
  • 1456 days ago
    Fermentation start date
  • 1445 days ago
    Secondary
  • 1445 days ago
    Dry hops date
  • 1437 days ago
    Priming
Updated 1436 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 70 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.5 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 30, 2020 at 1:19 PM 24 C 12.8 BLG 5.6
Woda przed dodaniem soli epsom 6.9 pH
Po dodaniu soli epsom 7.2 pH
Po dodaniu słodów 5.6
Zacier 13.3 brix a to jest 12.8 BLG
2 December 30, 2020 at 4:45 PM 100 C 13.5 BLG 5.6
Po wysładzaniu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 30, 2020 PRIMARY 14.5 BLG 26.2 C 22 C
15.1 brix
pH brzeczki 5.55
Do małego słoja wlałem 8.5l
Do dużego słoja wlałem 12.5l
January 10, 2021 PRIMARY 3.4 BLG 24 C 21 C
Lida 8 brix, balingometr 5 BLG (lekko kwaśne)
Dodano 40 g chmielu

Wollseater 8 brix, balingometr stłukł się
Dodałem 60 g chmielu
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