PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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70 minBoil time
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7 %/hEvaporation rate
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33.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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84 %Mash efficiency
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3.35 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 20 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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POLISH IPA
Piwowar Płoskie created 2952 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 2.1 kg 35% | 79 % | 6.25 |
Grain | Strzegom Pilzneński | 1.7 kg 28.3% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 16.7% | 80.7 % | 3.4 |
Grain | Oats, Flaked | 0.8 kg 13.3% | 87 % | 2 |
Grain | Barley, Flaked | 0.4 kg 6.7% | 70 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 40 g | 60 min | 11.6 % |
Boil | Marynka | 35 g | 30 min | 9.5 % |
Aroma (end of boil) | Marynka | 30 g | 10 min | 9.5 % |
Aroma (end of boil) | Marynka | 20 g | 3 min | 9.5 % |
Whirlpool | Marynka | 14 g | 0 min | 9.5 % |
Whirlpool | Iunga | 10 g | 0 min | 11.6 % |
Dry Hop | Marynka | 71 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 13 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |