PL | EN
#17 - Polish IPA
July 2, 2016
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FINISHEDStatus
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2968 days agoBrewday
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2967 days agoFermentation start date
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2953 days agoSecondary
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2953 days agoDry hops date
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2946 days agoPriming
![](/uploads/qr-code/05cbbd75add02930175768960a4fd564.png)
Updated 2724 days ago
Mash and boil
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74.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.6Original gravity BLG
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82Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.1 %ABV
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82.2 %Attenuation
Priming
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22 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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130.7 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 9, 2016 | PRIMARY | 2.5 BLG | 24 C | --- | ||
Próbka testu fermentacji | ||||||
July 17, 2016 | PRIMARY | 2.5 BLG | 18 C | --- | ||
Po fermentacji burzliwej | ||||||
July 24, 2016 | SECONDARY | 2.5 BLG | 14 C | --- |
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