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Polish IPA

0
  • 15.9
    Gravity BLG
  • 58
    IBU
  • 6.7 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Gloomy Reaper
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 64 % 5
Sum 6 kg

Hops

58 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 50 min 4 %
Boil Marynka 20 g 50 min 10 %
Boil Marynka 20 g 30 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Dry Hop Lublin (Lubelski) 10 g 7 day(s) 4 %
Dry Hop Marynka 10 g 7 day(s) 10 %
Dry Hop Sybilla 50 g 7 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 20 g Secondary 7 day(s)

Notes

  • Przerwa białkowa - 52 st. C, 10min
    Przerwa maltozowa - skipped
    Przerwa dekstrynująca - 73 st. C -> 66 st. C, 45min
    Jun 17, 2017, 11:09 PM

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