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#1 - Polish IPA
June 17, 2017

  • FINISHED
    Status
  • 2706 days ago
    Brewday
  • 2706 days ago
    Fermentation start date
  • 2693 days ago
    Secondary
  • 2693 days ago
    Dry hops date
  • 2657 days ago
    Priming
Updated 2656 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 17, 2017 at 11:14 PM 73 C 16 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 30, 2017 PRIMARY 5.5 BLG 22 C 22 C
August 5, 2017 SECONDARY 2.5 BLG 22 C 22 C
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