PL | EN
Polish Hazy SH IPA #1 - Browar...
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14Gravity BLG
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40IBU
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5.8 %ABV
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5.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/6729562dc8b1205ff378f0a9cf976f68.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15.5 %/hEvaporation rate
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26.1 liter(s)Boil size
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1 %Boil loss
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12.1Pre-boil gravity BLG
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6 %Trub loss
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6 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale Bestmaltz | 4 kg 71.4% | 80.5 % | 6 |
Grain | monachijski typ II Viking Malt | 0.6 kg 10.7% | 78 % | 22 |
Grain | płatki żytnie błyskawiczne | 0.5 kg 8.9% | 70 % | 1 |
Grain | płatki orkiszowe błyskawiczne | 0.5 kg 8.9% | 70 % | 4 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Eksperymentalny (polishhops) | 5 g | 100 min | 9 % |
Whirlpool | Eksperymentalny (polishhops) | 95 g | 30 min | 9 % |
Dry Hop | Eksperymentalny (polishhops) | 100 g | 3 day(s) | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze (4 pokolenie) | Ale | Slant | 300 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 6 g | Mash | 60 min |
Water Agent | Chlorek wapnia | 2 g | Mash | 60 min |
Water Agent | Kwas fosforowy 75% (zacier) | 3 g | Mash | 60 min |
Water Agent | Kwas fosforowy 75% (wysładzanie) | 2 g | Mash | 60 min |
Water Agent | Pożywka dla drożdży Wyest Brouwland | 10 g | Boil | 15 min |
Notes
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https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1JGG58X
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
57.1 0.0 131.0 47.4 125.4 0.134
SO42-/Cl- ratio: 2.6 More Bitter
Dec 26, 2018, 2:17 PM