PL | EN
#90 - Polish Hazy SH IPA #1 -...
December 30, 2018
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FINISHEDStatus
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2056 days agoBrewday
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2056 days agoFermentation start date
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2035 days agoSecondary
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2032 days agoDry hops date
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2022 days agoPriming
![](/uploads/qr-code/f6096a01d11173aa77bf4490b52975a0.png)
Updated 2021 days ago
Mash and boil
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75.3 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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13.9Original gravity BLG
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41Batch IBU
Fermentation
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22.4 liter(s)Primary size
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0.1 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.5 %ABV
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86.2 %Attenuation
Priming
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18 liter(s)Priming size
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255Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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53.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 30, 2018 | PRIMARY | 13.9 BLG | 18 C | --- | ||
Fermentor: F7 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Gęstwa o temp. 16.5C dodany do brzeczki o temp. 18 C o godzinie 17.30. Przeniesione do pomieszczenia gospodarczego. |
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December 31, 2018 | PRIMARY | --- | 19 C | --- | ||
Bulka sobie | ||||||
January 1, 2019 | PRIMARY | --- | 22 C | --- | ||
Bulka sobie | ||||||
January 2, 2019 | PRIMARY | --- | 20 C | --- | ||
Bulka sobie | ||||||
January 3, 2019 | PRIMARY | --- | 20 C | --- | ||
Zakołysałem fermentorem. | ||||||
January 4, 2019 | PRIMARY | --- | 19.5 C | --- | ||
Bulka sobie | ||||||
January 5, 2019 | PRIMARY | --- | 19.5 C | --- | ||
Bulka sobie | ||||||
January 6, 2019 | PRIMARY | --- | 19.5 C | --- | ||
Koniec burzliwej. | ||||||
January 7, 2019 | PRIMARY | --- | 19.5 C | --- | ||
January 8, 2019 | PRIMARY | --- | 19.5 C | --- | ||
January 9, 2019 | PRIMARY | --- | 19.5 C | --- | ||
January 10, 2019 | PRIMARY | --- | 20 C | --- | ||
January 11, 2019 | PRIMARY | --- | 21 C | --- | ||
January 12, 2019 | PRIMARY | --- | 22 C | --- | ||
January 13, 2019 | PRIMARY | --- | 22 C | --- | ||
January 14, 2019 | PRIMARY | --- | 22 C | --- | ||
January 15, 2019 | PRIMARY | --- | 22 C | --- | ||
January 16, 2019 | PRIMARY | --- | 22 C | --- | ||
January 17, 2019 | PRIMARY | --- | 22 C | --- | ||
January 18, 2019 | PRIMARY | --- | 22 C | --- | ||
January 19, 2019 | PRIMARY | --- | 22 C | --- | ||
January 20, 2019 | PRIMARY | --- | 22 C | --- | ||
January 20, 2019 | SECONDARY | 2 BLG | 22 C | --- | ||
Fermentor: F6 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI Na powierzchni piwa przed przelaniem biały nalot i kilka bombli. W smaku piwo ok. Przelałem na cichą zobaczymy co dalej. |
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January 21, 2019 | SECONDARY | --- | 19.5 C | --- | ||
January 22, 2019 | SECONDARY | --- | 19.5 C | --- | ||
January 23, 2019 | SECONDARY | --- | 19.5 C | --- | ||
Wygląda czysto. Dodałem chmiel na zimno. | ||||||
January 24, 2019 | SECONDARY | --- | 19.5 C | --- | ||
January 25, 2019 | SECONDARY | --- | 19.5 C | --- | ||
January 26, 2019 | SECONDARY | --- | 19.5 C | --- | ||
January 27, 2019 | SECONDARY | --- | 19.5 C | --- | ||
January 28, 2019 | SECONDARY | --- | 19.5 C | --- | ||
January 29, 2019 | SECONDARY | 2 BLG | 19.5 C | --- | ||
January 30, 2019 | SECONDARY | --- | 20 C | --- | ||
January 31, 2019 | SECONDARY | --- | 20 C | --- | ||
Fermentor: F1 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI Bakteria nie dała złych posmaków aby nie rozwijała się w butelkach zakwasiłem dodatkiem 25g witaminy C i 25g kwasu cytrynowego |
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February 1, 2019 | SECONDARY | --- | 20 C | --- | ||
February 2, 2019 | SECONDARY | 2 BLG | 20 C | --- | ||
Butelki myte OXI + ryż. Dezynfekowane Star San 2.5ml na litr. Przed rozlewem nie płukane. Kapsle dezynfekowane w OXI. Na butelkę dodane 1,6g cukru. Na każdą butelkę strzał CO2. Rozlew kranikiem bezpośrednio z fermentora F1. Dodałem jeszcze 25g witaminy C i 25g kwasu cytrynowego. Ph gdzieś koło 4. |
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