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Poland Black Perle

0
  • 9.8
    Gravity BLG
  • 31
    IBU
  • 3.8 %
    ABV
  • 30.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • M.Aszek
    Brewer
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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
76 C 0 min

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Fermentables

9.8 BLG
3.8% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain słód pale ale 4.57 kg 66.7% 80 % 6.5
Grain słód monachijski ciemny 1.52 kg 22.2% 78 % 20
Grain Jęczmień palony 0.46 kg 6.7% --- % 1450
Grain Słód czekoladowy pszeniczny Weyermann 0.3 kg 4.4% --- % 1050
Sum 6.85 kg

Hops

31 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle PL 50.22 g 60 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Slant 77.61 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloe T 1.9 g Boil 5 min

Notes

  • Słody palone dodać przy 72°C
    Jan 8, 2019, 1:59 PM

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