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  4. #24 - Poland Black Perle

#24 - Poland Black Perle
January 8, 2019

  • FINISHED
    Status
  • 2178 days ago
    Brewday
  • 2178 days ago
    Fermentation start date
  • 2158 days ago
    Secondary
  • ---
    Dry hops date
  • 2147 days ago
    Priming
Updated 2147 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.1
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 34.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 4.5 %
    ABV
  • 68.6 %
    Attenuation

Priming

  • 33.5 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 162 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 8, 2019 PRIMARY 12.1 BLG --- 18.5 C
22:30
January 28, 2019 SECONDARY 3.6 BLG --- 17.5 C
13:00 A 3,9 B 3,3
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