PL | EN
#24 - Poland Black Perle
January 8, 2019
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FINISHEDStatus
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2048 days agoBrewday
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2048 days agoFermentation start date
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2028 days agoSecondary
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---Dry hops date
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2017 days agoPriming
![](/uploads/qr-code/2ebf4d45fe5187ab88f0c438157044d7.png)
Updated 2017 days ago
Mash and boil
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86.2 %Actual mash efficiency
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---Pre-boil gravity
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12.1Original gravity BLG
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31Batch IBU
Fermentation
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34.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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3.6Post-primary gravity BLG
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3.9Final gravity BLG
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4.5 %ABV
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68.6 %Attenuation
Priming
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33.5 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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162 gPriming sugar amount
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18.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 8, 2019 | PRIMARY | 12.1 BLG | --- | 18.5 C | ||
22:30 | ||||||
January 28, 2019 | SECONDARY | 3.6 BLG | --- | 17.5 C | ||
13:00 A 3,9 B 3,3 |
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