PL | EN
Pohjala Imperial Porter 2
0-
20Gravity BLG
-
61IBU
-
8.8 %ABV
-
39.8SRM
-
All GrainType
-
---Style
-
Brewer
![](/uploads/qr-code/5854616ce0d2053ea2f6f616a138df6b.png)
Batch size
-
17.5 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
23.1 liter(s)Boil size
-
10 %Boil loss
-
18.4Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
23 liter(s)Mash size
-
30.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 45 min |
78 C | 10 min |
-
Brewlog is empty
-
POHJALA IMPERIAL PORTER 2
mistrzkaskader PRO created 1655 days ago -
POHJALA IMPERIAL PORTER 2
mistrzkaskader PRO created 1656 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.84 kg 62.5% | 80 % | 5 |
Grain | Rye Malt | 1.55 kg 20% | 63 % | 10 |
Grain | Carafa II | 0.5 kg 6.5% | 70 % | 812 |
Grain | Weyermann - Chocolate Rye | 0.39 kg 5% | 20 % | 493 |
Grain | Karmelowy Special B | 0.39 kg 5% | 65.2 % | 400 |
Sugar | cukier trzcinowy | 0.08 kg 1% | 78.3 % | 2 |
Sum | 7.75 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 60 min | 13.5 % |
Whirlpool | Chinook | 20 g | 0 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Liquid | 200 ml | White Labs |
Notes
-
Cukier na 30 minut.
Fermentacja 19st potem 4 tygodnie w okolicach 0st.
Sep 22, 2019, 6:29 PM