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Pohjala Imperial Porter 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
78 C 10 min

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Fermentables

19.8 BLG
8.7% ABV
38.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Rye Malt 1.6 kg 20% 63 % 10
Grain Carafa II 0.5 kg 6.3% 70 % 812
Grain Weyermann - Chocolate Rye 0.4 kg 5% 20 % 493
Grain Karmelowy Special B 0.4 kg 5% 65.2 % 400
Sugar cukier trzcinowy 0.1 kg 1.3% 78.3 % 2
Sum 8 kg

Hops

58 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Whirlpool Chinook 20 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 200 ml White Labs

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