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Podwójna radość

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

18.7 BLG
8.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 83.3% 80 % 4
Grain Strzegom Pszeniczny 0.4 kg 4.8% 81 % 6
Sugar Candi Sugar, Clear 1 kg 11.9% 78.3 % 2
Sum 8.4 kg

Hops

36 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 25 g 60 min 11 %
Whirlpool Nelson Sauvin 50 g 30 min 11 %
Dry Hop Nelson Sauvin 175 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 1 g Boil 60 min
Water Agent Gips piwowarski 1 g Mash 60 min
Fining Mech irlandzki 5 g Boil 10 min
Other witamina c 4 g Bottling ---

Notes

  • woda destylowana 1:1 woda kranowa + obliczyć ile gipsu dodać
    Jan 7, 2023, 9:56 PM

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