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  4. #36 - Podwójna radość

#36 - Podwójna radość
January 28, 2023

  • FINISHED
    Status
  • 662 days ago
    Brewday
  • 662 days ago
    Fermentation start date
  • 650 days ago
    Secondary
  • 650 days ago
    Dry hops date
  • 648 days ago
    Priming
Updated 624 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 8.7 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 371
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2023 PRIMARY 8.5 BLG 17 C 17 C
Piwo fermentowane w temp. 16-17st.
Podwyższono temp do 20st.
Kolejnego dnia na 22st.
February 4, 2023 PRIMARY 5.3 BLG 21 C 21 C
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