PL | EN
#36 - Podwójna radość
January 28, 2023
-
FINISHEDStatus
-
567 days agoBrewday
-
567 days agoFermentation start date
-
555 days agoSecondary
-
555 days agoDry hops date
-
553 days agoPriming
![](/uploads/qr-code/1357bb40fb313dd94060a6f1d9d13746.png)
Updated 528 days ago
Mash and boil
-
87.5 %Actual mash efficiency
-
18Pre-boil gravity BLG
-
19.5Original gravity BLG
-
38Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
4.8Post-primary gravity BLG
-
4.8Final gravity BLG
-
8.7 %ABV
-
76.6 %Attenuation
Priming
-
18 liter(s)Priming size
-
371Calories per 12oz
-
Re-fermentationCarbonation type
-
1.85Volumes of CO2
-
Table sugarPriming sugar
-
74.5 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 1, 2023 | PRIMARY | 8.5 BLG | 17 C | 17 C | ||
Piwo fermentowane w temp. 16-17st. Podwyższono temp do 20st. Kolejnego dnia na 22st. |
||||||
February 4, 2023 | PRIMARY | 5.3 BLG | 21 C | 21 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!