PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 40 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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POC (BASE ALE)
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 50% | 81 % | 4 |
Grain | Briess - Pale Ale Malt | 1.5 kg 50% | 80 % | 7 |
Sum | 3 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 50 min | 8.7 % |
Boil | Cascade | 10 g | 10 min | 8.1 % |
Aroma (end of boil) | Cascade | 10 g | 5 min | 8.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Dry | 5 g | --- |