PL | EN
#6 - POC (Base Ale)
January 12, 2020
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FINISHEDStatus
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1679 days agoBrewday
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1679 days agoFermentation start date
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1643 days agoSecondary
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---Dry hops date
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1576 days agoPriming
![](/uploads/qr-code/1b741d235b91fd37a8e86ecd93de4663.png)
Updated 1575 days ago
Mash and boil
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82.7 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14Original gravity BLG
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23Batch IBU
Fermentation
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12 liter(s)Primary size
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1.5 liter(s)Boil loss
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2Post-primary gravity BLG
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0.2Final gravity BLG
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7.5 %ABV
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98.6 %Attenuation
Priming
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9 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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45.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 12, 2020 at 2:32 PM | 73 C | 14 BLG | --- | ||
2 | January 12, 2020 at 4:20 PM | 78 C | 13.5 BLG | --- | ||
14L po wysładzaniu |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 12, 2020 | PRIMARY | 14 BLG | 19 C | --- | ||
Zadane Amalgamation po #2 | ||||||
February 17, 2020 | SECONDARY | --- | --- | --- | ||
Dodane ok 8L pigwy szwagra po nalewce. Chuj się czy coś da |
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