PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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12.6 liter(s)Boil size
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5 %Boil loss
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10.5Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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7 liter(s)Mash size
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9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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KOELSCH 2.0
pucekmiszcz created 2120 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 0.3 kg 15% | 85 % | 4 |
Grain | Strzegom Pilzneński | 1.7 kg 85% | 80 % | 4 |
Sum | 2 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tettnang | 20 g | 60 min | 3.8 % |
Boil | Tettnang | 30 g | 10 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Liquid | 125 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 0.5 g | Mash | --- |
Water Agent | CaCl2 | 3 g | Mash | --- |
Water Agent | Kwas fosforowy | 5 g | Mash | --- |
Notes
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Wydaje się że trochę zbyt chmielowy charakter, spróbować innego przepisu, dać mniej chmielu na aromat.
Jun 28, 2018, 7:02 PM